Pot Stickers

Pot stickers, chinese dumplings…whatever.  Pork stuffed goodness stuffed in a wrapper and fried till crispy…..yes please.  I found the recipie here and followed it closely with the exception of ~1/4 a teaspoon of fresh ground ginger.

After mushing up all the meat. I let it sit in the fridge for about two hours, then filled wonton wrappers.

Fold diagonally, seal the edges and bring the corners up to the middle.

I continued to follow the recipe while keeping them warm in the oven.  Served with sauteed carrots.


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