White Chicken Chili

This is a simple and satisfying meal.  In an effort to clean out the pantry I have tweaked a recipe I found online.  The measurement are vague cause lets face it, its hard to screw up chili. 
In the pot:
1  package of (3) chicken breasts
2 cans of white beans, I used great northern
1 can of kidney beans or other red bean (is there another red bean?)
1 can of cream of chicken soup
2 cans of chicken broth
1 package of taco seasoning (low sodium if you can find it)
1-2 Tsp of yellow curry powder
3/4 – 1 cup of sour cream
shredded cheese
green onions sliced

Dump all of the “in the pot” ingredients except the chicken into a crock pot.  Stir to combine.  Place the chicken breasts into the pot, pushing them down to the bottom.  Cook on medium 6-8 hrs or until the chicken is cooked through.  Using a large spoon break the chicken into pieces.  ( if you have the pampered chef mix and chop its perfect for this )  Add the sour cream and stir.  Spoon into a bowl and top with cheese and onions.   

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