I use to blog elsewhere, orgianal air date Feb2008
I use to blog elsewhere, orgianal air date Feb2008
My dad had been on business trip for a few days and gotten home that night. He went to the kitchen for a late night snack. That’s when he opened the freezer door and out of our harvest gold side by side the osprey carcass flung itself to the floor. I can remember lots of noise and “holy shit, holy shit”. The osprey’s talons had gotten caught on the shelf inside the door, giving it a final flight towards its scrambling prey. Its been over 20 years and dad still brings it up.
This is the best fool proof garlic bread.
Italian Bread
2 Tbsp Butter
2 Tbsp Olive Oil
between 4 and (keep away the vampires) 10 cloves of minced garlic
Pre-heat the oven to 350C. Slice the bread and place on a cookie sheet. Melt the butter and olive oil together over a low heat. Once melted add the garlic and continue to heat until it gets bubbly. Brush over the bread slices. If you desire to at this point sprinkle with cheese, seasonings or whatever makes your mouth water. Bake for 7-10 min, then broil briefly over a low heat watching that it doesn’t burn.
Good Hair Day Tip – The butter can handle more heat than the olive oil, but the olive oil has more flavor. Result – crispy not scorched bread with generous flavor.
A German sports car, the Porsche 911 Targa. Especially with the silver B-pillar, shown here on the 1973 model.