Not my Momma’s Meatloaf
Juicy and full of flavor, this meatloaf will become a family favorite.
Servings Prep Time
4servings 20min
Cook Time
90min
Servings Prep Time
4servings 20min
Cook Time
90min
Ingredients
Instructions
  1. Preheat the oven to 325C, we are going for low and slow.
  2. In a bowl mix together the bread crumbs and seasoning, set this aside.
  3. In a food processor pulse the red bell pepper, carrot and onion.
  4. In a large bowl place the meatloaf mixture, veggie mix (sometimes I don’t use all of it, try for a shy cup), followed by the dry ingredients and egg. Mix this together gently, seriously don’t give the meatloaf a deep tissue massage just gently fold the ingredients together.
  5. Shape the loaf in a jelly roll pan or large casserole dish, whatever is on hand that is big enough to allow the drippings to move away from the loaf. Otherwise it will just bake in a pool of fat. (I like to line my pan with parchment paper. ) Then brush the loaf well with BBQ sauce, cause that’s way better than ketchup.
  6. Cut the three slices of bacon in half to make six short slices. Lay the short slices over the loaf to make it a little bacon blankie. Hush little loafy don’t say a word…. Brush with more BBQ sauce.
  7. Put that gloriousness in the oven at 325C for 90min. Drool and remove from the oven.
Recipe Notes

As any meatloaf, it’s best the day of but makes great leftovers, if there are any.  The veggies and panko keep this juicy and full of flavor, while the bacon and BBQ make it special.    

A few notes about recipe and technique.

Carrot note – sometimes all I have is shredded carrots, or baby carrots… don’t feel like you have to get anything new.

Seasoning note – I adore the Salt Sisters.  I have used their Mediterranean rub, Tuscan farmhouse blend  and smokey BBQ rub in the recipe.  You can’t go wrong with them.

Mixing note: I said it but I’ll say it again – don’t over mix it!  Just fold gently otherwise it will affect the texture. 

No loaf pan:  Despite loaf being in the name I recommend skipping the loaf pan.   I’m pretty sure sitting in it’s own slop while it bakes is what turns it into a grey glob, instead of baking it just kinda boils.  No one wants boiled meat.