Sweet and Dirty Rice
Delicious sweet and savory side.
Servings Prep Time
4-6servings 10minutes
Cook Time
15minutes
Servings Prep Time
4-6servings 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Over medium high heat in a large, preferably non stick pan, cook the sausage while breaking it apart with a wooden spoon.
  2. If you are adding the sage sprinkle it over the broken up sausage and continue to cook.
  3. When the sausage is nearly done (still a bit pink) add the shallots. Continue cooking until the onions are slightly translucent and the sausage is no longer pink.
  4. After the sausage is done cooking turn off the heat and stir in the rice.
  5. Once the rice is mixed in add the apricots and parsley, stir to incorporate. Serve warm.
Recipe Notes

This is a very causal side dish but I’ve been known to serve it with Thanksgiving dinner.  Scarfing it down the day of is best, but heating up in the microwave works just fine.  

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