Snowflakes, Waterfalls and a Fritatta

Snowflakes, waterfalls and a fritatta; That pretty much sums up this past week visiting with my dad in Pennsylvania.
It has snowed and snowed and snowed, I didn’t think it was gonna stop. The sun was bright and beautiful Tuesday and that was about it. It’s pretty to look at but I will be happy to hop off that plane in NC, take in the ocean breeze and not see another flake! Sorry western PA peeps.

In between snow showers we went for an icy slip and slide hike at McConnells Mill State Park. The Mill is on the Slippery Rock Creek, the park boasts miles of hiking trails with views of the creek, the old mill and covered bridges. We actually saw kayakers making their was through the, I can only assume, frigid rapids. According the parks and rec site, the rapids are class II but can be up to IV depending on the water level, icy cold washing machine – no thanks, y’all have fun with that. Noticeable along the trail were old millstones, visible (kinda dead middle in the photo) was the hole in the center the stone and grooves where the grain was ground.

We also stopped long enough to take photos at scenic overlooks and my favorite spot on the trail, Kildoo falls. So many icicles.

Then came the eggy cheesy goodness of a frittata, traditionally a Spanish dish it’s like a crustless quiche. I filled mine with caramelized onions, roasted red peppers, ham and finished it off with sharp cheddar cheese. Warm, fluffy and just delightful when served with a fresh green salad.

So that’s it, slight divergence from my typical five things Friday posts but still in keeping with the idea that there are always little things that make my week. I hope your week was filled with family, fond memories and food. Cheers.